2 edition of Starting and Managing A Small Drive-in Restaurant. found in the catalog.
Starting and Managing A Small Drive-in Restaurant.
United States. Small Business Administration. Procurement and Management Assistance.
|Series||US Small Business Starting and Managing Series -- 23|
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Starting and managing a small drive-in restaurant, (The Starting and managing series) [McKenna, Francis X] on FREE shipping on qualifying.
Starting and Managing a Small Drive in Restaurant. Author: Francis X. McKenna; Publisher: Release Date: ; Genre: Drive-in restaurants; Pages: 65. Starting and managing a small restaurant Small Business Administration ;[for sale by the Superintendent of Documents, U.
Govt. Print. Off. ] Washington The Best Restaurant Management Books. Making the Cut: What Separates the Best From the Rest by Chris Hill. Chris Hill is a chef, restaurant owner, author, and Author: Tyler Cumella. More than new restaurants open every day and the truth is, most of them don't make it.
This is a fully-updated edition of the classic guide to opening a small 5(27). The book covers a broad spectrum of topics, all essentials for starting up and operating a restaurant.
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Running a Restaurant For Dummies Cheat Sheet. Running a restaurant is a tough business. Coming up with the concept, designing the menu, hiring the right staff, and. The Circus Drive-In is a fast food hamburger drive-in restaurant that opened in Modified by Lutz - Foto was under Creative Commons Attribution Generic.